Best way to keep your kitchen utensils

So what is the best way to keep your kitchen utensils. Kitchen utensils always get dirty easily so we always need to clean them. So i will teach you few ways i use that clean them fast and accurately. So let me explain. Take out the trash as soon as it gets full or smells bad. Take out the trash to keep your kitchen fresh and prevent bacterial growth. If you don’t usually take out the trash before it’s full, you may not realize how smelly it leaves your kitchen, especially if you don’t have a lid. Start taking out the trash at the end of the day so your kitchen smells good and the food in the trash doesn’t start to rot, which can lead to worm and fruit fly breeding. Don’t forget to clean out the bin  take out the empty canisters and spray them with disinfectant spray. Then put on gloves and rub them inside and out before rinsing.

Best way to keep your kitchen utensils – Wipe up before spills get dirty or sticky. 

Keep paper towels on the counter or store rags in a drawer so you can grab one quickly if something spills. Wipe off most of the mess with a paper towel. Then dip the cloth in hot, soapy water and wipe the table with it so that it doesn’t become sticky or greasy. Getting rid of the mess right away can prevent them from getting hard or sticky. This will prevent pests such as flies from accumulating in your kitchen.

Cleaning up after every meal.

You won’t have to spend too much time and your kitchen will stay clean. If you’re like most people, washing dishes is a chore. However, if you let dirty dishes pile up, you’ll have to work hard to clean them and you won’t have a clean working space in the kitchen. Get in the habit of clearing the table, washing the dishes, and wiping down the table after every meal. If you live with other people, ask them for help, especially if you are a cook. For example, you can ask your child to load the dishwasher after dinner, or ask a roommate to take out the trash.

Do you have a dishwasher Enter a routine that downloads it and runs it every day. Once the plate is cool enough to handle, try removing it. Thus, when you remove a dirty plate, it is empty.

Best way to keep your kitchen utensils – Wipe the counter and wipe it.

Dirty counters take up space and can be dangerous. If you stack plates, pans, or knives on top of each other, you’re wasting valuable kitchen space that could tip over and cause an accident. Wash counter tops while you cook. Then wipe the surface with a clean cloth dampened with hot soapy water or an all-purpose kitchen cleaner containing bleach. Use a small brush and dustpan, or a small vacuum cleaner if you don’t like picking up crumbs with a damp cloth. This is useful for cleaning around the toaster. Try to store bulky items or appliances you use in a closet or pantry so they don’t take up counter space.

Wash the sink every day.

Wash the inside of sinks and faucets daily to remove bacteria. There are more germs in a typical kitchen sink than in a trash can. To clean your sink best option is cleaning the sink with hot soap water. For deep cleaning, wipe the surface with a diluted bleach mixture. You can do this once a week to keep your kitchen clean, especially if you cook a lot. To make a diluted bleach solution, mix 1 tablespoon of bleach with 4 cups of water. If you have a garbage chute, clean it once a week. Turn off the chute and add 6 ice cubes, 1 tablespoon 14 g baking soda, 3 lemon wedges, and 1 teaspoon 4.9 ml bleach. Add 6 more ice cubes and turn on the treatment without running water. After you stop grinding, leave the processor on and turn on the water for 30 seconds.

Best way to keep your kitchen utensils – Change or clean the sponge frequently.

Take a new cloth or boil a sponge for 5 minutes to kill bacteria. Unfortunately, the kitchen towel or sponge you carry around with you all day is actually a breeding ground for bacteria. If possible, use a new cloth every day or boil the sponge in a pot of water for 5 minutes to kill bacteria. You can heat a damp sponge on high power for 1 minute to sterilize it, but if your microwave is too powerful, the sponge may burn.

Use a separate meat plate and wash your hands to prevent the spread of germs. Cross-contamination is the transfer of bacteria or bacteria from food or surfaces. In your kitchen, you can accidentally transfer bacteria from raw meat to vegetables, for example, if you use the same cutting board without washing it. To keep your kitchen safe, set aside a separate cutting board for meat or seafood, and be sure to wash your hands, knife, and cutting board.

So you can follow this steps and easily clean the the kitchen utensils. So i will see you guys soon with a new article. Bye for now.